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Yellow Squash & Carrot Cakes

Home Recipes Yellow Squash & Carrot Cakes
Yellow Squash & Carrot Cakes

Yellow Squash & Carrot Cakes

Sep 18, 2018 | Recipes | 0 comments |

I am very blessed with a son, who is only one, that is quite happy munching on blueberries in his high chair while I get busy in the kitchen. What else would we be up to on a rainy Monday? With Henry’s supervision, I recreated my mother-in-law’s recipe for zucchini pancakes (placuszki z cukinia). Rather than use zucchini (because Trader Joe’s was out), I used yellow squash and added one of my favorite veggies, carrots, adding both color and a sweet, earthy flavor to the cakes.

You may find this recipe a bit unusual and I did at first, that is until my Polish tutor bought me a cookbook for my birthday and incorporated a cooking program into one of our lessons. Recipes in Poland are much like that in Italy, they are reflective of the cook preparing them. Let your palette be your guide. If you like more garlic, add more. If you don’t like dill, eliminate it.  As for measuring utensils, a spoon can be big or small and a pinch, tiny and insignificant or heavy as you desire. What holds true to this recipe in particular is the technique. The trick is, in order to get a “dry” cake that doesn’t fall apart when you flip it, you must first drain all of the juices from the squash and carrots first. The rest is at your discretion. Don’t be scared; it will all turn out decadently! So, what are you waiting for, let’s get creative in the kitchen! Bon appetite xx

Yellow Squash & Carrot Cakes

2 small Yellow Squash, grated

1 large Carrot, grated

1/2 small Onion, minced

1 Clove Garlic, minced

2 Eggs

2 spoons Greek Yogurt

2 spoons Whole Wheat Flour

Salt

Black Pepper

Pinch Dried Thyme

Pinch Dried Sage

Handful Fresh Parsley, chopped

Handful Fresh Dill, chopped

2 tbsp Olive Oile

Directions

In a large bowl, grate the squash and carrots. Sprinkle salt over top and let stand five minutes before using paper towels to soak up the liquid. Make sure to “dry” the vegetables as much as possible before continuing.

Add onion, garlic, eggs, greek yogurt, flour, salt, black pepper, thyme, sage, parsley, and dill. Mix until all ingredients are combined.

In a large skillet heat 1 tbsp olive oil. Spoon three cakes into the skillet and allow to cook until golden brown on the bottom and flip and continue to cook until browned.

Serving suggestions:

Top with sour cream, smoked salmon and a sprig of fresh dill or caviar for a brunch extravaganza.

Dollop of guacamole or avocado and yogurt creme, served with sautéed mushroom, an alternative take on avocado toast.

Spoon of fresh ricotta with thin slices of prosciutto marrying a Polish pancake with Italian accoutrements.

Roasted bell pepper coulis and fried sunny-side-up egg and shaved parmesan, making a light summer lunch burst with flavor.

 

 

 

Tags: CarrotcuisineMushroomsPolishRecipesquash
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About Emily Dawn Szajda

HELLO! MY NAME IS EMILY DAWN SZAJDA I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler. I believe in running away from comfort zones and embarking on a journey to discover your passion and purpose. Discover more

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  • Yoga
    • Hot Power Yoga: Why We Sweat
    • The Growth of the Yoga Industry
    • Questionnaire Complete: How I came to teach Yoga in Europe
  • Meditation
    • Going Through Transitions in Life Meditation
    • Resistance vs. Surrender Yoga Nidra Meditation
    • Mindfulness in our Everyday
    • Yoga Nidra Meditation: Patience
  • In the Kitchen
    • Nutrition
      • Turmeric’s Healing Powers
      • The Truth About Supplements: 5 Things To Consider
      • 5 Tips On How To Stay Hydrated
    • Recipes
      • Sweet Potato, Banana & Blueberry Pancakes
      • Yellow Squash & Carrot Cakes
      • About
  • Blog
  • About
    • Emily Dawn Szajda
    • Live Your Life
    • References
    • In The Press
    • Contact
  • Travel & Events
    • Retreats
      • Mindful Meditation Yoga Retreat In Valencia, Spain
      • Mindfulness Meditation Yoga Retreat
      • Yoga & Massage Weekend Getaway
    • Workshops
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Active Nutrition Workshop
      • A Healthy Spin on Holiday Cookies
      • Rise & Shine Yoga Morning
    • Events
      • Root to Rise Yoga + Brunch
      • Creative Writing Webinar
      • Crowdfunding Launch Party
      • Crowdfunding Big Time Journey of a Small Town Girl
      • Hydrate and Meditate at Mandarin Oriental
      • Beauty Mask, Meditation & Mimosas at recharj®
      • Women’s Circle: Nourishing The Feminine Spirit at recharj®
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • Women’s Circle: Meditate, Relate, and Renew at recharj®
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • RECHARJ SIP + SAVOR Yoga Social Mondays
      • POP Up SUP Yoga & Brunch Morning
    • #
      • Team Builders
      • Customize the Experience
  • RELAX, RESET, REJUVENATE
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