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This is one of my favorite dishes right now. A remake of my mother-in-law’s Polish zucchini patties, these spinach, zucchini and fresh cut sweet corn cakes are made with Greek yogurt, garbanzo bean flour and an array of herbs. High in dietary fiber and plant based protein, these “veggie cakes” are a perfect option for […]

I am very blessed with a son, who is only one, that is quite happy munching on blueberries in his high chair while I get busy in the kitchen. What else would we be up to on a rainy Monday? With Henry’s supervision, I recreated my mother-in-law’s recipe for zucchini pancakes (placuszki z cukinia). Rather […]

It is hard for me to describe Polish hospitality without having you experience it firsthand. I mean, I am American, and I tend to believe we have some of the best hospitality in the world. When you go to a restaurant, every want and request, from a side salad to no gluten, generally is fulfilled. If you […]