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Truffle Pasta with Lemon Seared Salmon

Home Recipes Truffle Pasta with Lemon Seared Salmon
Truffle Pasta with Lemon Seared Salmon

Truffle Pasta with Lemon Seared Salmon

Nov 4, 2016 | Recipes | 0 comments |

I love the Italian kitchen. Fresh quality ingredients, simple preparation combine to make the most delectable dishes that are not only pleasing to the eye, but satisfy the belly. Unfortunately I wasn’t born Italian, but no one said I couldn’t convert. Living la dolce vita one bite at a time. Mark my words, I will live in Italy at some point in my life, but until then I will continue making one exquisite dish after another in my Spanish kitchen. 

Fresh Truffle Pasta with White Wine Mushroom & 

Sun Dried Tomato Sauce

2 Tbsp Butter

1 Tbsp Olive Oil

1 Shallot, minced

1 cup Button Mushrooms, sliced

1 cup Baby Portabella Mushrooms, sliced

¼ cup Sun Dried Tomatoes, sliced

2 tsp Fresh Rosemary, minced

1 ½ cup Dry Chardonnay

¼ tsp Sea Salt

¼ tsp White Pepper

2 cups Fresh Spinach

¼ cup Grated Parmesan

250 grams Fresh Truffle Tagliolini

In a large sauté pan melt butter over medium high heat and add olive oil. Sauté shallots, mushrooms, sun dried tomatoes and rosemary until the mushrooms look dry, the liquid has evaporated and the mushrooms are browned. Add chardonnay, salt and pepper. Simmer and reduce the liquid by half.

Prepare the pasta according to package directions and drain. Add the spinach before adding the pasta and allow to wilt for 30 seconds. Add pasta to the sauce tossing the ingredients evenly through the pasta. Add the Parmesan cheese, toss lightly and serve.

Saute the mushrooms with shallots and fresh rosemary.

White wine mushroom sauce with sun dried tomatoes and spinach.

Lemon Seared Salmon

2 Tbsp Olive Oil

4 Filets of Salmon (3-4 ounce filets), remove skin and bones

2 Lemons

Sea Salt

Sweet Smoked Paprika

White Pepper

After fileting the salmon onto a plate or cutting board, season each filet with a small pinch of sea salt, white pepper and sprinkle a light dusting of paprika over both sides of the filet. With a micro plane, zest the lemons evenly over all four filets. Heat olive oil over medium high heat in a medium size sauté pan.

Place filets in the sauté pan. Cook on each side 2-3 minutes or until the vibrant pink center cooks nearly through. I serve my salmon medium to medium well. Do not overcook, as the salmon will be dry.

Serve about 1 cup of pasta with each filet. Garnish with shaved Parmesan.

Fresh truffle pasta

Lemon seared salmon filet

Plated lemon seared salmon with fresh truffle pasta and white wine mushroom sauce.

Tags: entreemushroomPastaProteinRosemarySalmonSeafoodTruffleWhite Wine
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About Emily Dawn Szajda

HELLO! MY NAME IS EMILY DAWN SZAJDA I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler. I believe in running away from comfort zones and embarking on a journey to discover your passion and purpose. Discover more

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  • Yoga
    • Hot Power Yoga: Why We Sweat
    • The Growth of the Yoga Industry
    • Questionnaire Complete: How I came to teach Yoga in Europe
  • Meditation
    • Going Through Transitions in Life Meditation
    • Resistance vs. Surrender Yoga Nidra Meditation
    • Mindfulness in our Everyday
    • Yoga Nidra Meditation: Patience
  • In the Kitchen
    • Nutrition
      • Turmeric’s Healing Powers
      • The Truth About Supplements: 5 Things To Consider
      • 5 Tips On How To Stay Hydrated
    • Recipes
      • Sweet Potato, Banana & Blueberry Pancakes
      • Yellow Squash & Carrot Cakes
      • About
  • Blog
  • About
    • Emily Dawn Szajda
    • Live Your Life
    • References
    • In The Press
    • Contact
  • Travel & Events
    • Retreats
      • Mindful Meditation Yoga Retreat In Valencia, Spain
      • Mindfulness Meditation Yoga Retreat
      • Yoga & Massage Weekend Getaway
    • Workshops
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Active Nutrition Workshop
      • A Healthy Spin on Holiday Cookies
      • Rise & Shine Yoga Morning
    • Events
      • Root to Rise Yoga + Brunch
      • Creative Writing Webinar
      • Crowdfunding Launch Party
      • Crowdfunding Big Time Journey of a Small Town Girl
      • Hydrate and Meditate at Mandarin Oriental
      • Beauty Mask, Meditation & Mimosas at recharj®
      • Women’s Circle: Nourishing The Feminine Spirit at recharj®
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • Women’s Circle: Meditate, Relate, and Renew at recharj®
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • RECHARJ SIP + SAVOR Yoga Social Mondays
      • POP Up SUP Yoga & Brunch Morning
    • #
      • Team Builders
      • Customize the Experience
  • RELAX, RESET, REJUVENATE
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