Mushroom, Spinach & Artichoke Lasagna
A delightful, filling rendition of my Italian favorite, lasagna. Skip the heavy bolognese sauce and make this vegetarian option. A dynamite dish satisfying the carnivore and the herbivore alike. Sauce 2 Tbsp Olive Oil ½ White Onion, diced 1 Clove Garlic, minced 6 Button Mushrooms, sliced 1-15 oz jar Artichoke Hearts, chopped 3 cups Fresh […]
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