The premise behind this workshop was baking, but I didn’t want to bombard our sweet tooth to heavily so we started off with a Buckwheat and Whole Wheat Couscous Salad with Salmon. After preparing the entree salad we moved onto two different varieties of cookies, shocasing two different techniques. One was a drop cookie, a gluten-free […]
I get requests for these beauties all the time. They are a crowd favorite and even better yet, they are a snap to make. Always keep a couple bars of white chocolate and toasted almonds on hand in the cupboard because in no time flat you can bake these morsels off and be enjoying them […]
Who says you can’t put a healthy spin on holiday baking? From using low gluten flours such as rye and spelt to incorporating Greek yogurt in as a substitute for butter, baking doesn’t have to get such a bad rap. Maybe it is not super healthy, but adding fiber and lessening the amount of sugar […]
HELLO! MY NAME IS
EMILY DAWN SZAJDA
I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler.Discover more
I am very blessed with a son, who is only one, that is quite...
The Event LESSONS IN EATING WITH INTENTION + ATTENTION Have...
About this workshop: Whether pregnant, wanting to become...