Ever since I moved abroad and lived in Europe, I have evolved as a pastry chef. If you were to take a look in my pantry you would only find natural sweeteners like honey, raisins, dried fruits, molasses, dates and maple syrup, in addition to whole wheat, high fiber and gluten free flours. My pallete […]
High fiber and low in sugar, enjoy these gorgeous muffins for breakfast or a snack in the afternoon. A snap to prepare, you can be enjoying a sweet treat in 30 minutes or less. A great go-to recipe for brunch or a house warming gift for your neighbors. The joy of baking is always better […]
Get creative in the kitchen. In this brownie recipe I rely on the sweetness of the sweet potatoes and just a little honey alongside 72% dark chocolate to give these treats the light sweet property you expect in a brownie, yet you can feel good about the indulgence.
Who says you can’t put a healthy spin on holiday baking? From using low gluten flours such as rye and spelt to incorporating Greek yogurt in as a substitute for butter, baking doesn’t have to get such a bad rap. Maybe it is not super healthy, but adding fiber and lessening the amount of sugar […]
This recipe is simple, but it will be sure to impress your guests. Not too sweet, this dense cake can be served by itself with a dollop of fresh whipped cream or paired with macerated berries or flambeed bananas and homemade butterscotch. The cake can be dressed up or down complimenting every season with its […]
Ever wonder how to get that cream filling? Well, let in this recipe I let the secret out of the bag, and in the best way possible, a moist chocolate cake with an irresistible cream cheese filling. As if you weren’t indulged enough, the Nutella frosting makes you want to give into indulgences more often. Ingredients […]
HELLO! MY NAME IS
EMILY DAWN SZAJDA
I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler.Discover more
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