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Spinach and Mushroom Enchiladas

Home Recipes Spinach and Mushroom Enchiladas
Spinach and Mushroom Enchiladas

Spinach and Mushroom Enchiladas

Oct 26, 2015 | Recipes | 0 comments |

Traditional Mexican cuisine has a place in my heart and my belly. Living in Europe it is quite difficult to satisfy this craving. Finding a Mexican restaurant is few and far between and that is not even qualifying it as a “good” restaurant. When in doubt I get resourceful and roll up my sleeves. I am not going to claim for one second to say these enchiladas are traditional by any means, but they are my unique take on on this south-of-the-border favorite. Every bite, I can close my eyes and imagine I am somewhere basking on a sandy beach between Puerta Vallarta and Acapulco.

IMG_1295Spinach and Mushroom Enchiladas

2 tbsp. Olive Oil

2 Cloves Garlic, minced

½ Medium Onion, minced

400 grams Frozen Spinach

2 cup Fresh Spinach

10 Button Mushrooms, sliced

½ cup Cream Cheese

1 tsp Sea Salt

½ tsp White Pepper

2 tsp Dried Oregano

1 ½ tsp Mexican Chili Spice

5-6 count Corn Tortillas

DIRECTIONS

Preheat oven to 200˚C or 395˚F.

In a large sauté pan over medium high heat, sauté onions and garlic in olive oil. Add mushrooms and start to brown, 1-2 minutes. Add spinach, cream cheese, salt, pepper, oregano, and chili spice.

Spoon mixture on the first third part of the corn tortilla rolling the enchilada and places in a glass or metal baking dish

IMG_1293Pepper Sauce

2 tbsp. Olive Oil

2 Large Red Bell Peppers, chopped

2 Cloves Garlic, chopped

½ cup Vegetable Stock

2 tbsp. Tomato Paste

¼ tsp Sea Salt

1/8 tsp Black Pepper

1 ½ cup Manchego Cheese, shredded

IMG_1300DIRECTIONS
In a medium sauce pan over medium heat add olive oil and sauté bell peppers and garlic for 1-2 minutes. Add the vegetable stock and bring to a simmer for 12-15 minutes until the peppers and garlic are tender. Add tomato paste, salt, and pepper and puree with an immersion blender until a thin sauce is made.

Pour pepper coulis over the rolled tortillas and sprinkle with 1 ½ cup shredded Manchego cheese. Bake in the oven for 20-25 minutes or until the cheese starts to brown and the sauce is bubbling.

Tags: EnchiladasMexicanMushroomsSpinach
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About Emily Dawn Szajda

HELLO! MY NAME IS EMILY DAWN SZAJDA I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler. I believe in running away from comfort zones and embarking on a journey to discover your passion and purpose. Discover more

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  • Yoga
    • Hot Power Yoga: Why We Sweat
    • The Growth of the Yoga Industry
    • Questionnaire Complete: How I came to teach Yoga in Europe
  • Meditation
    • Going Through Transitions in Life Meditation
    • Resistance vs. Surrender Yoga Nidra Meditation
    • Mindfulness in our Everyday
    • Yoga Nidra Meditation: Patience
  • In the Kitchen
    • Nutrition
      • Turmeric’s Healing Powers
      • The Truth About Supplements: 5 Things To Consider
      • 5 Tips On How To Stay Hydrated
    • Recipes
      • Sweet Potato, Banana & Blueberry Pancakes
      • Yellow Squash & Carrot Cakes
      • About
  • Blog
  • About
    • Emily Dawn Szajda
    • Live Your Life
    • References
    • In The Press
    • Contact
  • Travel & Events
    • Retreats
      • Mindful Meditation Yoga Retreat In Valencia, Spain
      • Mindfulness Meditation Yoga Retreat
      • Yoga & Massage Weekend Getaway
    • Workshops
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Active Nutrition Workshop
      • A Healthy Spin on Holiday Cookies
      • Rise & Shine Yoga Morning
    • Events
      • Root to Rise Yoga + Brunch
      • Creative Writing Webinar
      • Crowdfunding Launch Party
      • Crowdfunding Big Time Journey of a Small Town Girl
      • Hydrate and Meditate at Mandarin Oriental
      • Beauty Mask, Meditation & Mimosas at recharj®
      • Women’s Circle: Nourishing The Feminine Spirit at recharj®
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • Women’s Circle: Meditate, Relate, and Renew at recharj®
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • RECHARJ SIP + SAVOR Yoga Social Mondays
      • POP Up SUP Yoga & Brunch Morning
    • #
      • Team Builders
      • Customize the Experience
  • RELAX, RESET, REJUVENATE
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