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Flourless Chocolate Cake

Home Recipes Flourless Chocolate Cake
Flourless Chocolate Cake

Flourless Chocolate Cake

Oct 1, 2015 | Recipes | 0 comments |
This recipe is simple, but it will be sure to impress your guests. Not too sweet, this dense cake can be served by itself with a dollop of fresh whipped cream or paired with macerated berries or flambeed bananas and homemade butterscotch. The cake can be dressed up or down complimenting every season with its classic flavor and rich velvet consistency. Each bite is pure decadence.
Ingredients

12 tablespoons unsalted butter

12 ounces (340g) dark chocolate

6 whole eggs

1/8 teaspoon sea salt

½ cup of granulated sugar

Zest of 1 orange, optional

2 tablespoons cocoa powder

Directions

Preheat the oven to 350 degrees Fahrenheit (180 ͦC). Butter a 9 inch spring form pan.

In a medium sauce pan heat 1 cup of water to a rolling boil. Place a metal or glass bowl over top making sure the bottom does not touch the water.  Combine the butter and chopped dark chocolate in this double boiler and stir until melted. Remove from heat and allow to cool for 2-3 minutes.

In a separate bowl combine the eggs, sugar and salt. Add the orange zest if you like. Whisk together until light for approximately 5 minutes. Slowly in a steady stream begin to pour the chocolate into the egg mixture, whisking the entire time as to not curdle the eggs.  Pour batter into spring form pan. Bake in the oven for 35-40 minutes or until the top is no longer shiny, the cake may still wiggle a little bit. Remove and allow to cool entirely before removing from the pan.

Dust the cake with cocoa powder and serve.

Tags: CakeChocolateFlourlessGluten Free
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About Emily Dawn Szajda

HELLO! MY NAME IS EMILY DAWN SZAJDA I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler. I believe in running away from comfort zones and embarking on a journey to discover your passion and purpose. Discover more

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  • Yoga
    • Hot Power Yoga: Why We Sweat
    • The Growth of the Yoga Industry
    • Questionnaire Complete: How I came to teach Yoga in Europe
  • Meditation
    • Going Through Transitions in Life Meditation
    • Resistance vs. Surrender Yoga Nidra Meditation
    • Mindfulness in our Everyday
    • Yoga Nidra Meditation: Patience
  • In the Kitchen
    • Nutrition
      • Turmeric’s Healing Powers
      • The Truth About Supplements: 5 Things To Consider
      • 5 Tips On How To Stay Hydrated
    • Recipes
      • Sweet Potato, Banana & Blueberry Pancakes
      • Yellow Squash & Carrot Cakes
      • About
  • Blog
  • About
    • Emily Dawn Szajda
    • Live Your Life
    • References
    • In The Press
    • Contact
  • Travel & Events
    • Retreats
      • Mindful Meditation Yoga Retreat In Valencia, Spain
      • Mindfulness Meditation Yoga Retreat
      • Yoga & Massage Weekend Getaway
    • Workshops
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Active Nutrition Workshop
      • A Healthy Spin on Holiday Cookies
      • Rise & Shine Yoga Morning
    • Events
      • Root to Rise Yoga + Brunch
      • Creative Writing Webinar
      • Crowdfunding Launch Party
      • Crowdfunding Big Time Journey of a Small Town Girl
      • Hydrate and Meditate at Mandarin Oriental
      • Beauty Mask, Meditation & Mimosas at recharj®
      • Women’s Circle: Nourishing The Feminine Spirit at recharj®
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • Women’s Circle: Meditate, Relate, and Renew at recharj®
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • RECHARJ SIP + SAVOR Yoga Social Mondays
      • POP Up SUP Yoga & Brunch Morning
    • #
      • Team Builders
      • Customize the Experience
  • RELAX, RESET, REJUVENATE
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