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Apple Galette

Home Uncategorized Apple Galette
Apple Galette

Apple Galette

Aug 11, 2016 | Uncategorized | 0 comments |

The aromas of apples and cinnamon waft through the house, a comforting aroma, dancing around like a flute piping a summertime jubilee. It is hard to beat the classic homemade American Apple Pie. It has this magical ability to take us back to our childhood, corn fields and hay rack rides. Reminding us of Friday night football games and Fourth of July picnics. Did you ever really need an excuse to bake?

I think by now, we all know I am a glutton. I love food and even more so dessert. Saving room for last course or tempting sinful indulgences in the morning, in my opinion it is hard to compete with French pastries. They are the epitome of all things sweetly decadent, appealing to the eye, and damn right, I’ll say it, orgasmic. From baguettes to macaroons, chocolate pots de creme to almond madeleines, your mouth salivates and your imagination runs wild, well mine does.

It is with nostalgia in my heart and French classics on my mind that I indulge in such a simple, yet, perfect pleasure that fills my soul full and tantalizes my taste buds in delight. Apples and plums

Apple GaletteApple Galette

Crust

1 1/2 cup Spelt Flour

1 tsp. Sugar

1/4 tsp Sea Salt

1 stick Cold Butter, cubed

1/3 cup Ice Water

1 Egg White

Filling

2 Pink Lady Apples, Sliced

2 Plums, Sliced

1 Orange, Juiced

2 Tbsp Quality Honey

1 tsp Ground Cinnamon

½ tsp Ground Cardamom

1/8 tsp Ground Clove

Pinch Sea Salt

DIRECTIONS

Preheat oven to 190 degrees Celsius or 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a small mixing bowl combine sliced apples, plums, orange juice, honey, cinnamon, cardamom, clove and sea salt. Mix until combined and set aside.

Using a food processor, combine flour, sugar, salt, and cold butter. Pulse until small pea size balls form and remove the mixture, pouring it into a medium mixing bowl. Add the water. Using a wooden spoon combine the mixture until a ball is formed. Press the ball into a round disc and wrap in cellophane. Chill in the refrigerator for 2 hours, or you can use it right away. This step will not change the outcome significantly.

Using a floured surface roll out the dough into a circle about 1/4 inch thick. To transition the dough to the parchment lined baking sheet fold the circle in half and in half again creating a wedge. Lift the dough from the floured surfaced gently placing it on the baking sheet and unfolding. Pour the cherry mixture into the center, leaving about 1 ½-inch border of dough. Fold this portion of dough inward, enveloping the filling, but not covering it completely. Note: Work quickly as you want to trap all the juices in. The dough will not be uniform, giving it a rustic, homemade look. Taking a pastry brush, brush the egg white over the dough giving it a soft sheen. Bake in the oven for 40-45 minutes until the crust is a golden brown and done on the bottom.

Fold Pastry DoughBake for 40-45 minutes

Slice and enjoy

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About Emily Dawn Szajda

HELLO! MY NAME IS EMILY DAWN SZAJDA I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler. I believe in running away from comfort zones and embarking on a journey to discover your passion and purpose. Discover more

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HELLO! MY NAME IS
EMILY DAWN SZAJDA

I am a professional chef, writer, yoga & meditation instructor, sports nutritionist and adventurous traveler.

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  • Yoga
    • Hot Power Yoga: Why We Sweat
    • The Growth of the Yoga Industry
    • Questionnaire Complete: How I came to teach Yoga in Europe
  • Meditation
    • Going Through Transitions in Life Meditation
    • Resistance vs. Surrender Yoga Nidra Meditation
    • Mindfulness in our Everyday
    • Yoga Nidra Meditation: Patience
  • In the Kitchen
    • Nutrition
      • Turmeric’s Healing Powers
      • The Truth About Supplements: 5 Things To Consider
      • 5 Tips On How To Stay Hydrated
    • Recipes
      • Sweet Potato, Banana & Blueberry Pancakes
      • Yellow Squash & Carrot Cakes
      • About
  • Blog
  • About
    • Emily Dawn Szajda
    • Live Your Life
    • References
    • In The Press
    • Contact
  • Travel & Events
    • Retreats
      • Mindful Meditation Yoga Retreat In Valencia, Spain
      • Mindfulness Meditation Yoga Retreat
      • Yoga & Massage Weekend Getaway
    • Workshops
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Active Nutrition Workshop
      • A Healthy Spin on Holiday Cookies
      • Rise & Shine Yoga Morning
    • Events
      • Root to Rise Yoga + Brunch
      • Creative Writing Webinar
      • Crowdfunding Launch Party
      • Crowdfunding Big Time Journey of a Small Town Girl
      • Hydrate and Meditate at Mandarin Oriental
      • Beauty Mask, Meditation & Mimosas at recharj®
      • Women’s Circle: Nourishing The Feminine Spirit at recharj®
      • Live The Sweetlife: Mindful Eating with Sweetgreen
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • Women’s Circle: Meditate, Relate, and Renew at recharj®
      • Rooftop Guided Meditation at the Embassy Row Hotel
      • RECHARJ SIP + SAVOR Yoga Social Mondays
      • POP Up SUP Yoga & Brunch Morning
    • #
      • Team Builders
      • Customize the Experience
  • RELAX, RESET, REJUVENATE
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